Effect of papaya (Carica papaya) seed as phytogenic feed additives on egg performance, egg quality and blood serum biochemical constituents of layer hens.

BACKGROUND: Supplementing poultry diets with certain natural phytogenic additives has positive impacts on performance parameters like feed intake, egg production and quality of layer hens. OBJECTIVES: The study aimed to examine how supplementing papaya seed as phytogenic feed additive (PFA) to the diets of layer chickens affected their egg production, quality and blood serum biochemical parameters. METHODS: One hundred twenty 28-week-old Bovans brown laying hens were randomly assigned to one of four treatments with varying levels of papaya seed supplementation at 0 g/kg (T1), 5 g/kg (T2), 10 g/kg (T3) and 15 g/kg (T4) in a complete randomized design. RESULT: Layer chickens supplemented with 0.5% (T2), 1% (T3) and 1.5% (T4) papaya seed as a PFA had significantly (p < 0.05) improved dry matter intake, egg production%, egg mass and feed conversion. On the other hand, papaya seed supplementation decreased (p < 0.05) the bodyweight gain of laying hens. Papaya seed supplementation significantly (p < 0.05) increased egg weight, length, width, yolk height and yolk colour compared to the control group. Serum total protein on T4 and liver enzyme of alkaline phosphatase on T3 were significantly greater (p < 0.05) than in the control group. However, there were no significant differences (p > 0.05) in serum albumin, glucose, total cholesterol, triglyceride and aspartate aminotransferase levels among treatments laying hens. CONCLUSION: Papaya seed can be a potential candidate as a PFA at 5-15 g/kg of the basal diet to improve egg-laying performance and quality without deteriorating effect.

The synergetic effects of some phytobiotics mix on growth, hematology and microbial loads of broiler chickens.

This study investigated the growth and health-promoting effectiveness of three medicinal plants (black cumin, fenugreek, and turmeric) on broilers. A total of 270 (Cobb 500) day-old broiler chicks were randomly assigned to 6 dietary treatments: basal diet (T0), basal diet + oxytetracycline (T1), basal diet + black cumin and fenugreek (T2), basal diet + black cumin and turmeric (T3), basal diet + fenugreek and turmeric (T4), basal diet + black cumin, fenugreek and turmeric (T5). BWG and ADG had no differences (p ≥ 0.05) between T5 and antibiotics-fed birds. Phytobiotic supplemented birds (T2, T3, T4, and T5) had lower feed intake and higher FCR (T3 and T5) than controls T0 and T1 (p ≤ 0.05). Comparable (p ≥ 0.05) RBC counts were observed between birds fed phytobiotics (T2 and T4) and fed an antibiotic (T1), likewise, there were no (p ≥ 0.05) differences between T0 and birds fed phytobiotics (T3 and T5). A mixture of phytobiotics (T2, T4, and T5) outperformed in lowering total coliform and E. coli bacteria in the cecum than antibiotics (p ≤ 0.05). A mixture of the three phytobiotics can replace commercial antibiotics and have a favorable effect on broiler growth and health by safeguarding human health from the negative effects of antibiotic residue in broiler products.

Effect of effective microorganisms (EM) treated taro (Colocasia esculenta) root on the growth performance of broiler chickens.

A seven-week study was conducted to determine the effects of the replacement of maize with TRM treated with effective microorganisms on the growth performance of broiler chickens (cobb-500). In a completely randomized design, 2*3 factorial, the first factor corresponded to the EM (with and without), and the second factor corresponded to the taro levels (0%, 30%, and 45%), 216 unsexed, day-old broiler chickens were used for the study divided into 6 treatments and 3 replicates. Each treatment contained (T1) 0% TRM without EM (negative control); (T2) 30% TRM without EM; (T3) 45% TRM without EM; (T4) 0% TRM with-EM (positive control); (T5) 30% TRM with-EM; (T6) 45% TRM with-EM of the total diets. There were (p < .001) interaction effects (TRM level*EM) on DM intake, BWG (p < .001), and FCR (p < .05), during the starter, finisher, and overall periods. A higher improvement (p < .001) on DM intake and BWG was observed from broiler fed T6. In addition, T6 had comparable (p < .05) with the T4 group broilers. There were significant (p < .05) reductions in antinutritional factors concentrations in EM-fermented taro root than that unfermented one. Therefore, it had seen that the replacement of maize at 45% TRM with-EM in diets improved the growth performance of broiler chicken.